Focused. Refined. Classic.

First Verse 2021

The Vineyards:
The grapes are sourced from some of the finest vineyards on the amphitheatre of mountains
surrounding Stellenbosch – including the Helderberg, Stellenbosch Mountain, Simonsberg and the Polkadraai area. Meticulous site selection and attention to detail in the management of the vineyards is crucial to ensure that the very best quality grapes are brought into the cellar. Each vineyard site has been carefully selected to deliver grapes with a very specific aromatic profile,tannin structure and texture contributing to the harmonious complexity of the First Verse.

Climatic Conditions:
A good start to the new season is a cold and wet winter. This was experienced in abundance. Cool conditions were sustained throughout the growing season. Post-veraison conditions were equally optimal for the ripening process until the day of harvest. Certainly a blessed
vintage!

Winemaking:
Winemaking, I believe, should involve the combination of tradition,modern technology, science, art and passion. Attention to detail and focus are key ingredients. The grapes were fermented on the skins to extract the grape flavours, colour and tannins. Thereafter the wine was matured in the finest French oak barrels for 19 months, followed by blending and bottling.

The Blend:
The 2021 First Verse is a blend of 39% Cabernet Franc, 36% Cabernet Sauvignon, 13% Malbec, 6% Merlot and 6% Petit Verdot.

Cellarmaster’s Comments:
The Cabernet Franc adds the spicy, restrained elegance and fine- grained tannins, the Merlot introduces plum and red berry flavours, while the Cabernet Sauvignon provides rigidity with firm tannins and blackberry and cassis flavours. The rich and ripe mulberry flavours of the Malbec are balanced by the fresh red berry acidity provided by the Petit Verdot. The 2021 First Verse is a fine reflection of this exceptional vintage with harmony, elegance and power summing this wine up. Enjoy the wine with poultry, red meat, seared tuna or matured cheese.

Wine Analysis:
Alc 14.5 vol%, Residual Sugar 2.0g/l, pH 3.50, Total Acidity 6.0g/l.